Eggs & more
Ono box Burrito
Fresh local organic eggs with organic Oahu grown veggies and venison steak. Served with fresh made in house salsa.
Molokai loco moco. Fresh venison patty served on rice with two eggs and gravy all over made from venison drippings
Delicious french toast made from a secret recipe made popular at camping events.
Ono Box Omelet
Ono Box Omelet is made with local organic eggs, onions, garlic, kale and bacon served with baked kalo and uala hash.
Da Egg pocket
Scrambled eggs with basil, tomatoes, avocado, and a venison patty on a taro English muffin.
Chilaquieles Huevos Rancheros
Tortilla chips, with salsa and spices cooked down to a delicious sauce served over 2 sunny side up eggs.
Soups & Salads
Fire roasted peppers, onions, bell peppers, jalapenos, and tomatillos is the base for the stew which is then made with sauteed venison, hominy and cactus. Perfect served over rice.
Oahu grown Salad
Manoa lettuce, local herbs and spring mixes, with in house made dressings and based upon season avocado and other assorted fruits and mac nuts.
Local veggies served with fresh local prawns.
Blackened Ahi served over local veggies and in house made dressings.
A delicious cold drink with some serious zip. Fresh ginger ground with pineapple juice and mint with a hint of 100% local pure cane sugar poured over ice
Local, fresh, delicious and refreshing! Local Kona coffee a great pick me up anytime of day.